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CookPal AI
Shrimp and Pepper Stir-Fry

Shrimp and Pepper Stir-Fry

Cost $12, save $10

Source: Recommended by CookPal

  • 16 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Sauce

    • 1/2 cup chicken broth
    • 🧂 1/4 cup low-sodium soy sauce
    • 2 tablespoons rice wine vinegar
    • 🍯 1 tablespoon brown sugar
    • 1 tablespoon cornstarch
    • 🧄 1/2 teaspoon garlic powder
    • 1/4 teaspoon crushed red pepper

  • Vegetables

    • 8 ounces snow peas, trimmed
    • Red pepper, sliced
    • Yellow pepper, sliced
    • 🧅 Red onion, sliced
    • Green onion, chopped

  • Seafood

    • 🦐 1 1/2 pounds shrimp, peeled and deveined

  • General

    • 🥜 2 tablespoons peanut oil, divided

STEPS

1

Whisk together chicken broth, soy sauce, rice wine vinegar, brown sugar, cornstarch, garlic powder, and crushed red pepper in a small bowl; set aside.

2

Heat 1 tablespoon oil in a large wok or skillet over high heat. Add red pepper, yellow pepper, red onion, snow peas, and green onion, and saute until vegetables are crisp-tender, 3 to 4 minutes. Remove vegetables to a large bowl.

3

Lower heat to medium-high and add remaining 1 tablespoon oil. Cook shrimp for 2 minutes, flipping over halfway through. Return vegetables to the wok.

4

Stir sauce and pour over shrimp and vegetables; stir constantly until sauce comes to a simmer and thickens, about 1 to 2 minutes.

NUTRIENTS

Per 1 serving

🔥

353

Calories

  • 44
    Protein
  • 21
    Carbs
  • 10
    Fats

💡 Serve the dish over steamed jasmine rice or rice noodles for an authentic experience.Add extra crushed red pepper for a spicier kick.Use frozen shrimp if fresh is unavailable; thaw completely before cooking to ensure even cooking.