Shredded Potato Quiche

Name: Shredded Potato Quiche
Total time: 45 min
Yield: 4 Servings
Ingredients: 🥔 1 (16 ounce) package frozen shredded hash brown potatoes, thawed; 🧈 ¼ cup butter, melted; 🥚 5 eggs, lightly beaten; 🧀 1 ½ cups shredded Swiss cheese; 🍖 1 cup cooked ham; 🥛 ¼ cup milk; 🧂 Salt to taste; 🧂 Pepper to taste

Cost $12, save $10

Source: Recommended by CookPal

45 Min
4 Servings
$12

Shredded Potato Quiche

Cost $12, save $10

Source: Recommended by CookPal

45 Min
4 Servings
$12

INGREDIENTS

Crust
- 🥔 1 (16 ounce) package frozen shredded hash brown potatoes, thawed
- 🧈 ¼ cup butter, melted
Filling
- 🥚 5 eggs, lightly beaten
- 🧀 1 ½ cups shredded Swiss cheese
- 🍖 1 cup cooked ham
- 🥛 ¼ cup milk
- 🧂 Salt to taste
- 🧂 Pepper to taste

STEPS

Preheat oven to 375°F (190°C). Lightly grease a 9-inch pie pan.

Press thawed potatoes into greased pie pan as a crust. Brush with melted butter. Bake until lightly browned, about 10-15 minutes.

In a large bowl, mix beaten eggs, milk, cheese, ham, salt, and pepper. Pour mixture into the baked crust.

Bake in preheated oven until the center is set, about 20 minutes. The top should be golden brown, and a knife inserted in the center should come out clean.

NUTRIENTS

Per 1 serving

🔥

525

Calories

28
Protein
23
Carbs
43
Fats

💡 You can customize the recipe by adding vegetables such as onions, tomatoes, or bell peppers to the filling.To save time, use pre-shredded cheese and pre-cooked ham.The potato crust can be made crispier by squeezing out excess moisture from the hash browns before pressing them into the pan.