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CookPal AI
Shortcut Cherry Danish

Shortcut Cherry Danish

Cost $8.5, save $12

Source: Recommended by CookPal

  • 20 Min
  • 10 Servings
  • $8.5

INGREDIENTS

  • Base

    • 1 (8 ounce) crescent dough sheet

  • Filling

    • 4 ounces reduced-fat cream cheese
    • 1/4 cup white sugar
    • 1 1/2 teaspoons vanilla extract, divided
    • 1/2 cup cherry pie filling

  • Glaze

    • 1/2 cup confectioners sugar
    • 🥛 3 tablespoons milk, or as needed

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment.

2

Without unrolling, slice crescent dough sheet into 10 equal portions. Place crescent dough rounds onto the prepared baking sheet. Press the back of a tablespoon into the center of each roll to make an indentation.

3

For filling, add cream cheese, white sugar, and 1 teaspoon vanilla to a bowl, and beat with an electric mixer until smooth. Dollop filling into the indentations in the rolls.

4

Bake in the preheated oven for 8 minutes.

5

Remove Danishes from the oven. Add a spoonful of cherry pie filling containing 4 or 5 cherries into each Danish.

6

Return to the oven; bake until golden, about 9 minutes more.

7

To glaze, whisk confectioner’s sugar, remaining 1/2 teaspoon vanilla, and enough milk together to form a pourable glaze; drizzle over cherry-topped Danishes while still warm and enjoy.

NUTRIENTS

Per 1 serving

🔥

166

Calories

  • 3
    Protein
  • 23
    Carbs
  • 7
    Fats

💡 Use refrigerated crescent dough sheets to save time.Ensure the cream cheese is softened for smoother filling consistency.Adjust milk quantity for the glaze to achieve desired thickness.