
Shortcrust Pastry
Cost $3.5, save $5
Source: Recommended by CookPal
- 30 Min
- 8 Servings
- $3.5
Shortcrust Pastry
Cost $3.5, save $5
Source: Recommended by CookPal
- 30 Min
- 8 Servings
- $3.5
INGREDIENTS
Pastry Base
- 🌾 1 ½ cups all-purpose flour
- 🧈 ½ cup cold butter, chopped
- 🥚 1 egg yolk
- 💧 3 teaspoons ice-cold water
STEPS
1
Sift flour into a bowl and rub in the cold butter. Add egg yolk and enough water to make ingredients cling together.
2
Press dough into a ball and knead gently on a floured surface until smooth. Wrap dough in plastic wrap and refrigerate for 30 minutes.
3
Use pastry for tarts, pastries, quiches, or other savory goodies.
NUTRIENTS
Per 1 serving🔥
194
Calories
- 3Protein
- 18Carbs
- 12Fats
💡 For best results, use ice-cold water to ensure the pastry stays flaky.Ensure butter is cold to create a flaky texture.Refrigerating the dough is essential for easier rolling and handling.