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CookPal AI
Shortbread

Shortbread

Cost $5, save $15

Source: Recommended by CookPal

  • 55 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 🧂 ¼ cup white sugar
    • 1 cup all-purpose flour
    • ⅓ cup white rice flour

  • Dairy

    • 🧈 ½ cup unsalted butter

STEPS

1

Preheat oven to 325 degrees F (165 degrees C).

2

Line a baking sheet with greaseproof (parchment) paper. Sift the flour and rice flour into a medium mixing bowl. Add the sugar and mix.

3

Cut butter into pieces and rub into the flour with your fingertips until the mixture begins to bind together. Knead into soft dough.

4

Roll the dough into an 8 inch round (or for exact round, mold it in an 8 inch cake pan). Place on baking sheet. Using a fork, prick top and make tine marks along edge. Using a table knife, score top with wedge marks.

5

Bake for 45 minutes or until pale golden in color.

6

Sprinkle a little superfine sugar over top and cool on baking sheet. Cut into wedges.

NUTRIENTS

Per 1 serving

🔥

276

Calories

  • 3
    Protein
  • 31
    Carbs
  • 16
    Fats

💡 Use high-quality unsalted butter for the best flavor.Ensure the dough is evenly rolled to achieve uniform baking.Store the wedges in an airtight container to preserve freshness.