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Sherry's Perfect Sous Vide Eggs

Sherry's Perfect Sous Vide Eggs

Cost $3, save $4

Source: Recommended by CookPal

  • 45 Min
  • 6 Servings
  • $3

INGREDIENTS

  • Main Ingredients

    • 🥚 6 eggs

STEPS

1

Prepare a heat-proof container of water with a sous vide cooker. Set temperature to 150 degrees F (66 degrees C).

2

Fill a bowl with enough ice water to cover eggs; set aside.

3

Fill a saucepan with water and bring to a boil. Add eggs to boiling water and cook until whites are set, exactly 5 minutes. Transfer eggs to the ice bath to stop the cooking process, at least 1 minute.

4

Place eggs into the sous vide water bath; set a timer for 40 minutes.

5

Serve immediately or refrigerate and reheat for a few minutes in the sous vide or a bowl of hot water.

NUTRIENTS

Per 1 serving

🔥

63

Calories

  • 6
    Protein
  • 0
    Carbs
  • 4
    Fats

💡 Sous vide cooking ensures precise temperature control to achieve the perfect texture.Ensure eggs are fully submerged in the ice bath to stop the cooking process effectively.You can store the eggs in the fridge for up to a week and reheat them in sous vide or hot water for convenience.