Sheet Pan Greek Salad Nachos

Name: Sheet Pan Greek Salad Nachos
Total time: 20 min
Yield: 8 Servings
Ingredients: 1 (15 ounce) can chickpeas, rinsed and drained; 8 ounces pita chips; 1 ½ cups shredded rotisserie chicken; 6 ounces feta cheese, crumbled; 🥬 2 cups shredded romaine lettuce; ⅓ cup sliced pepperoncini peppers; ¼ cup pitted and sliced Kalamata olives; 🍅 ¾ cup diced Roma tomatoes; 🥒 ¾ cup diced cucumber; 🧅 ¼ cup finely chopped red onion; 3 tablespoons olive oil, divided; 🧂 1 teaspoon kosher salt, divided; ¼ teaspoon paprika; 2 tablespoons finely chopped fresh parsley; 🍋 2 teaspoons fresh lemon juice; 2 teaspoons red wine vinegar, divided; 1 teaspoon dried oregano; ½ teaspoon ground black pepper, divided; ¾ cup Greek yogurt; 1 tablespoon finely chopped fresh dill; ¼ teaspoon garlic powder

Cost $20, save $15

Source: Recommended by CookPal

20 Min
8 Servings
$20

Sheet Pan Greek Salad Nachos

Cost $20, save $15

Source: Recommended by CookPal

20 Min
8 Servings
$20

INGREDIENTS

Main Ingredients
- 1 (15 ounce) can chickpeas, rinsed and drained
- 8 ounces pita chips
- 1 ½ cups shredded rotisserie chicken
- 6 ounces feta cheese, crumbled
- 🥬 2 cups shredded romaine lettuce
- ⅓ cup sliced pepperoncini peppers
- ¼ cup pitted and sliced Kalamata olives
Vegetables
- 🍅 ¾ cup diced Roma tomatoes
- 🥒 ¾ cup diced cucumber
- 🧅 ¼ cup finely chopped red onion
Dressing and Flavorings
- 3 tablespoons olive oil, divided
- 🧂 1 teaspoon kosher salt, divided
- ¼ teaspoon paprika
- 2 tablespoons finely chopped fresh parsley
- 🍋 2 teaspoons fresh lemon juice
- 2 teaspoons red wine vinegar, divided
- 1 teaspoon dried oregano
- ½ teaspoon ground black pepper, divided
Yogurt Sauce
- ¾ cup Greek yogurt
- 1 tablespoon finely chopped fresh dill
- ¼ teaspoon garlic powder

STEPS

Preheat the oven to 400 degrees F (200 degrees C).

Toss chickpeas with 2 teaspoons olive oil, 1/4 teaspoon kosher salt, and paprika on a small rimmed baking sheet.

Bake in the oven for 15 minutes.

Mix tomatoes, cucumber, onion, parsley, lemon juice, 1 tablespoon plus 1 teaspoon olive oil, 1/4 teaspoon salt, 1 teaspoon vinegar, oregano, and 1/4 teaspoon pepper in a medium bowl; set aside.

Combine Greek yogurt, dill, garlic powder, remaining salt, remaining vinegar, remaining pepper, and 1 tablespoon olive oil; set aside.

Remove chickpeas from oven and set aside. Increase oven temperature to 450 degrees F (230 degrees C). Arrange pita chips on a baking sheet. Top with shredded chicken and feta cheese.

Bake in the oven until chicken is warmed and cheese softens, about 4 minutes.

Top nachos with lettuce, chickpeas, tomato mixture, pepperoncini, and olives. Drizzle with yogurt sauce. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

328

Calories

15
Protein
23
Carbs
19
Fats

💡 You can prepare the chickpeas, vegetable mixture, and yogurt sauce ahead of time.Switch ingredients like the chicken with tofu for a vegetarian option.Serve immediately to preserve the crunchiness of the pita chips.