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CookPal AI
Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas

Cost $15, save $20

Source: Recommended by CookPal

  • 20 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Seasoning

    • ⅓ cup vegetable oil
    • 2 teaspoons chili powder
    • 1 teaspoon dried oregano
    • ½ teaspoon garlic powder
    • ½ teaspoon onion powder
    • ½ teaspoon ground cumin
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon ground black pepper
    • 1 pinch ground cayenne pepper

  • Protein

    • 🍗 1 ½ pounds chicken tenders, quartered

  • Vegetables

    • 4 cups sliced bell peppers, any color
    • 🧅 1 onion, sliced

  • Garnish

    • ¼ cup chopped fresh cilantro
    • 🍋 ½ lime, juiced

STEPS

1

Gather all ingredients.

2

Combine vegetable oil, chili powder, oregano, garlic powder, onion powder, cumin, salt, black pepper, and cayenne pepper in a large resealable plastic bag. Add chicken tenders, bell peppers, and onion; seal the bag and shake to mix. Marinate in the refrigerator for 30 minutes to 2 hours.

3

Preheat oven to 400°F (200°C). Line a rimmed sheet pan with aluminum foil.

4

Spread chicken mixture onto the prepared pan.

5

Roast chicken mixture in preheated oven, stirring halfway, until chicken is no longer pink and bell peppers are softened, about 15 to 20 minutes.

6

Sprinkle cilantro over the chicken mixture and pour lime juice on top; stir to distribute.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 19
    Protein
  • 6
    Carbs
  • 11
    Fats

💡 Add a side of warm tortillas to make complete fajitas.For extra flavor, use freshly ground spices.Any leftovers can be stored in the fridge for up to 3 days.