env: dev (uid: )
CookPal AI
Sheet Pan Blueberry Pancakes

Sheet Pan Blueberry Pancakes

Cost $5, save $7

Source: Recommended by CookPal

  • 18 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 3 cups baking mix (such as Bisquick)
    • 1/4 teaspoon ground cinnamon

  • Wet Ingredients

    • 🥛 2 cups milk
    • 🥚 3 eggs
    • 1/4 teaspoon vanilla extract

  • Additions

    • 1 cup blueberries

STEPS

1

Preheat the oven to 350°F (175°C). Line a large baking sheet or jelly roll pan with parchment paper; coat with cooking spray.

2

Combine baking mix, milk, eggs, vanilla extract, and cinnamon in a large bowl; pour onto the prepared baking sheet.

3

Sprinkle blueberries evenly on top of the batter.

4

Bake in the preheated oven until golden brown, about 15–18 minutes.

5

Lift parchment paper with pancake from baking sheet; set it on a cutting board. Slice into squares using a pizza cutter or into desired shapes with a cookie cutter.

NUTRIENTS

Per 1 serving

🔥

292

Calories

  • 11
    Protein
  • 51
    Carbs
  • 5
    Fats

💡 You can substitute blueberries with other fruits like sliced strawberries or raspberries.For a sweeter flavor, drizzle with syrup or sprinkle powdered sugar after slicing.This recipe is freezer-friendly for meal prep purposes; simply reheat a portion in the microwave or oven.