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CookPal AI
Seafood Lasagna II

Seafood Lasagna II

Cost $40, save $25

Source: Recommended by CookPal

  • 90 Min
  • 12 Servings
  • $40

INGREDIENTS

  • Pasta

    • 1 (16 ounce) package lasagna noodles

  • Cooking Oil and Seasoning

    • 2 tablespoons olive oil
    • 🧄 1 clove garlic, minced
    • black pepper

  • Vegetables

    • 🍄 1 pound baby portobello mushrooms, sliced

  • Sauce

    • 2 (16 ounce) jars Alfredo-style pasta sauce

  • Seafood

    • 🦐 1 pound shrimp, peeled and deveined
    • 1 pound bay scallops
    • 1 pound imitation crabmeat, chopped

  • Dairy and Cheese

    • 20 ounces ricotta cheese
    • 🥚 1 egg
    • 6 cups shredded Italian cheese blend

STEPS

1

Preheat oven to 350°F (175°C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2

Heat olive oil in a large saucepan over medium heat. Sauté garlic and mushrooms until tender. Pour in Alfredo sauce and stir in shrimp, scallops, and crabmeat. Simmer for 5 to 10 minutes, or until heated through.

3

In a medium bowl, combine ricotta cheese, egg, and black pepper.

4

In a 9x13 inch baking dish, layer noodles, ricotta mixture, Alfredo mixture, and shredded cheese. Repeat layers until all ingredients are used, ensuring there is shredded cheese for the top.

5

Bake uncovered in preheated oven for 45 minutes. Cover and bake for an additional 15 minutes.

NUTRIENTS

Per 1 serving

🔥

764

Calories

  • 46
    Protein
  • 44
    Carbs
  • 46
    Fats

💡 Use freshly grated cheese for enhanced flavor.Ensure shrimp and scallops are fully thawed before cooking.For a lower calorie option, use reduced-fat Alfredo sauce.Leftovers can be stored in the fridge for up to 3 days.