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Scrumptious Salisbury Steak in Mushroom Gravy

Scrumptious Salisbury Steak in Mushroom Gravy

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Steak Patties

    • 🥩 1 pound ground beef
    • 🥚 1 large egg
    • 3 tablespoons crushed buttery round cracker crumbs
    • 🧅 2 tablespoons finely chopped onion
    • 🧂 ½ teaspoon salt
    • 🖤 ½ teaspoon pepper
    • ¼ teaspoon poultry seasoning

  • Mushroom Gravy

    • 🍄 2 (4 ounce) cans sliced mushrooms with juice
    • 🧈 3 tablespoons butter
    • 3 tablespoons all-purpose flour
    • 🥛 3 cups milk
    • 3 cubes beef bouillon

STEPS

1

Mix together ground beef, egg, cracker crumbs, onion, salt, pepper, and poultry seasoning in a large bowl using your hands until well combined. Shape mixture into 6 patties, about 1-inch thick.

2

Fry patties in a large skillet over medium-high heat until browned, 3 to 4 minutes per side. Drain off grease and remove patties to a platter; keep warm.

3

Melt butter in the same skillet. Cook and stir mushrooms in hot butter for about 2 minutes. Sprinkle with flour and mix until blended. Stir in milk and beef bouillon. Cook and stir over medium heat until gravy is smooth and thickens.

4

Return patties to gravy and cook over low heat, uncovered, for 10 minutes, stirring occasionally.

NUTRIENTS

Per 1 serving

🔥

296

Calories

  • 19
    Protein
  • 13
    Carbs
  • 19
    Fats

💡 Serve with mashed potatoes or buttered noodles for a hearty meal.To enhance the flavor, use fresh mushrooms instead of canned ones.If the gravy is too thick, add a splash of milk to thin it out.You can freeze the patties for meal prep; cook the gravy fresh when ready to serve.