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CookPal AI
Scrumpets

Scrumpets

Cost $8, save $20

Source: Recommended by CookPal

  • 30 Min
  • 18 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 4 cups all-purpose flour, sifted
    • 2 tablespoons white sugar
    • 4 teaspoons baking powder
    • 🧂 1 teaspoon salt

  • Wet Ingredients

    • 🥛 1 cup milk
    • 🥚 3 eggs
    • 🧈 ½ cup butter, melted

  • Optional

    • 🧈 1 teaspoon butter, or as needed

STEPS

1

Combine flour, sugar, baking powder, and salt in a bowl; mix well.

2

Beat milk, eggs, and ½ cup melted butter together in another bowl; stir into flour mixture with just a few strokes. Handle dough as little as possible.

3

Scrape dough onto a generously floured surface; dip your fingers in flour. Pat dough into a circle, about ½-inch thick. Cut into 4-inch rounds to form 18 scrumpets.

4

Melt enough remaining butter over medium-high heat in a large skillet until very lightly greased. Fill skillet with scrumpets, cooking in batches, and immediately reduce heat to medium. Cook for 5 minutes; flip, reduce heat again, and cook for 5 minutes more. Cook remaining scrumpets in batches in lightly buttered skillet.

5

Serve warm.

NUTRIENTS

Per 1 serving

🔥

173

Calories

  • 4
    Protein
  • 24
    Carbs
  • 7
    Fats

💡 Use a non-stick skillet to make cooking easier and prevent sticking.Ensure the dough is handled minimally to keep the texture light and fluffy.Serve warm with butter, jam, or honey for added flavor.Scrumpets can pair well with soup or salad for a complete meal.