Scott's Sweet Potato and Butternut Squash Mashers

Name: Scott's Sweet Potato and Butternut Squash Mashers
Total time: 20 min
Yield: 8 Servings
Ingredients: 🍠 3 sweet potatoes, peeled and cubed; 🎃 1 butternut squash - peeled, seeded, and cubed; 🧂 ½ teaspoon ground cinnamon; 🧂 ½ teaspoon nutmeg; 🍁 ¼ cup sugar-free maple flavored syrup

Cost $10, save $15

Source: Recommended by CookPal

20 Min
8 Servings
$10

Scott's Sweet Potato and Butternut Squash Mashers

Cost $10, save $15

Source: Recommended by CookPal

20 Min
8 Servings
$10

INGREDIENTS

Vegetables
- 🍠 3 sweet potatoes, peeled and cubed
- 🎃 1 butternut squash - peeled, seeded, and cubed
Seasonings and Sweeteners
- 🧂 ½ teaspoon ground cinnamon
- 🧂 ½ teaspoon nutmeg
- 🍁 ¼ cup sugar-free maple flavored syrup

STEPS

Place sweet potatoes and butternut squash into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.

Mash sweet potatoes and butternut squash, then add cinnamon, nutmeg, and syrup. Mix until smooth.

NUTRIENTS

Per 1 serving

🔥

145

Calories

3
Protein
36
Carbs
0
Fats

💡 Use a potato masher or immersion blender for a smoother texture.Customize the spices by adding a pinch of ginger or cardamom for additional flavor.This recipe is ideal for meal prepping as it stores well in the fridge for up to 3 days.For added nutrition, sprinkle some chopped nuts or seeds before serving.