env: dev (uid: )
CookPal AI
Sawdust Salad

Sawdust Salad

Cost $12.5, save $15

Source: Recommended by CookPal

  • 14 Min
  • 12 Servings
  • $12.5

INGREDIENTS

  • Gelatin base

    • 1 (3 ounce) package lemon flavored Jell-O® mix
    • 1 (3 ounce) package orange flavored Jell-O® mix
    • 2 cups boiling water
    • 🍍 1 (20 ounce) can crushed pineapple, drained
    • 1 (16 ounce) package miniature marshmallows

  • Custard

    • 🍍 2 cups pineapple juice
    • 1 cup white sugar
    • 🥚 2 eggs, lightly beaten
    • 5 tablespoons all-purpose flour

  • Fruit layer

    • 🍌 3 bananas, sliced
    • 🍋 1 tablespoon lemon juice

  • Whipped topping

    • 2 (1.3 ounce) envelopes whipped topping mix
    • 1 (8 ounce) package cream cheese, softened

  • Garnish

    • 🥥 1 cup shredded coconut, toasted

STEPS

1

Combine lemon and orange gelatin powders with boiling water. Stir until dissolved, then add drained pineapple and marshmallows. Refrigerate until firm.

2

Whisk pineapple juice, sugar, eggs, and flour together in a saucepan over medium heat. Cook while stirring until thickened. Cool before adding to gelatin mixture.

3

Toss sliced bananas with lemon juice and layer over the custard mixture.

4

Prepare whipped topping, beat in cream cheese until smooth, and spread over bananas. Sprinkle with toasted coconut.

5

Chill for 2 to 4 hours before serving.

NUTRIENTS

Per 1 serving

🔥

485

Calories

  • 5
    Protein
  • 92
    Carbs
  • 10
    Fats

💡 Toast shredded coconut in a skillet or oven for a deeper flavor.Refrigerating overnight ensures better layering and firm texture.Use fresh bananas to avoid any mushy texture in the fruit layer.Mix whipped topping thoroughly with cream cheese to achieve a creamy consistency.