Savory Turkey Brine

Name: Savory Turkey Brine
Total time: 10 min
Yield: 12 Servings
Ingredients: 💧 2 gallons cold water; 10 ounces Kikkoman Naturally Brewed Soy Sauce; 🧂 ½ cup kosher salt; 🍚 ½ cup white sugar; 2 tablespoons dried sage; 2 tablespoons dried celery seed; 1 tablespoon dried thyme

Cost $8, save $12

Source: Recommended by CookPal

10 Min
12 Servings
$8

Savory Turkey Brine

Cost $8, save $12

Source: Recommended by CookPal

10 Min
12 Servings
$8

INGREDIENTS

Base
- 💧 2 gallons cold water
Seasoning
- 10 ounces Kikkoman Naturally Brewed Soy Sauce
- 🧂 ½ cup kosher salt
- 🍚 ½ cup white sugar
- 2 tablespoons dried sage
- 2 tablespoons dried celery seed
- 1 tablespoon dried thyme

STEPS

Mix water with soy sauce, salt, sugar, sage, celery seed, and thyme in a large stockpot.

Stir well until salt is dissolved.

Let the brine cool to room temperature.

NUTRIENTS

Per 1 serving

🔥

Calories

4
Protein
9
Carbs
0
Fats

💡 Ensure the brine is completely cooled before adding it to a turkey.Use a food-safe container to hold the turkey and brine.For best results, let the turkey brine for 12-24 hours in the refrigerator.