Savory Mushroom Soup

Name: Savory Mushroom Soup
Total time: 15 min
Yield: 2 Servings
Ingredients: 🧅 ¼ red onion, minced; ½ cup frozen green peas; 🧈 1 ½ tablespoons butter; 🥛 1 cup milk; 3 tablespoons sour cream; 1 (10.75 ounce) can condensed cream of mushroom soup

Cost $5.5, save $7

Source: Recommended by CookPal

15 Min
2 Servings
$5.5

Savory Mushroom Soup

Cost $5.5, save $7

Source: Recommended by CookPal

15 Min
2 Servings
$5.5

INGREDIENTS

Vegetables
- 🧅 ¼ red onion, minced
- ½ cup frozen green peas
Dairy
- 🧈 1 ½ tablespoons butter
- 🥛 1 cup milk
- 3 tablespoons sour cream
Canned Ingredients
- 1 (10.75 ounce) can condensed cream of mushroom soup

STEPS

In a small saucepan, sauté onion in butter over medium heat.

Add cream of mushroom soup, milk, and peas, and heat on medium-low until peas are soft.

Add sour cream. Stir until desired thickness is achieved and continue heating until hot. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

348

Calories

9
Protein
23
Carbs
25
Fats

💡 For added flavor, consider seasoning with black pepper or fresh herbs like parsley or thyme.You can use fresh mushrooms instead of cream of mushroom soup for a heartier, homemade version.Make sure not to overheat after adding sour cream to avoid curdling.