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CookPal AI
Savory Corn Muffins

Savory Corn Muffins

Cost $10, save $8

Source: Recommended by CookPal

  • 25 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Wet ingredients

    • 🌽 1 (14.75 ounce) can creamed corn
    • 🥛 1 cup buttermilk
    • 🥚 2 large eggs
    • 🧈 8 tablespoons melted butter

  • Dry ingredients

    • 2 cups yellow cornmeal, divided
    • 🌾 1 cup all-purpose flour
    • 🍬 1 tablespoon white sugar
    • 🧂 1 ½ teaspoons salt
    • 2 teaspoons baking powder
    • ½ teaspoon baking soda

STEPS

1

Adjust oven rack to middle position and heat oven to 450°F (232°C). Place a 12-cup muffin tin in the oven to heat while preparing batter.

2

Microwave the creamed corn in a 1-quart Pyrex measuring cup or saucepan to a full boil. Stir in 1 cup of cornmeal to create a thick mush. If not stiff, microwave for an additional 30 seconds.

3

Whisk in buttermilk, followed by eggs and melted butter, into the mush.

4

Combine the remaining cornmeal, flour, sugar, salt, baking powder, and baking soda in a medium bowl. Stir the wet ingredients into the dry ingredients until just combined.

5

Remove the preheated muffin tin from the oven and coat it with non-stick cooking spray. Divide the batter evenly among the muffin molds.

6

Bake in the oven for about 15 minutes or until golden brown on the sides and bottom.

7

Turn the muffins onto a wire rack and let them cool for 5 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

240

Calories

  • 5
    Protein
  • 35
    Carbs
  • 9
    Fats

💡 Use a spring-action ice cream scoop for even portioning of the batter into the muffin tin.These muffins are freezer-friendly; store them in airtight containers and reheat when needed.You can add shredded cheese or chopped jalapeños for extra flavor.