Sausage Balls with Flour

Name: Sausage Balls with Flour
Total time: 20 min
Yield: 15 Servings
Ingredients: 1 pound bulk spicy pork sausage, at room temperature; 🧀 2 (8 ounce) packages shredded extra-sharp Cheddar cheese, at room temperature; 1 ¼ cups all-purpose flour; 2 ¼ teaspoons baking powder; 🧂 ½ teaspoon salt; ¼ teaspoon onion powder; 🧂 ¼ teaspoon seasoned salt; ¼ teaspoon dry mustard

Cost $10.5, save $8

Source: Recommended by CookPal

20 Min
15 Servings
$10.5

Sausage Balls with Flour

Cost $10.5, save $8

Source: Recommended by CookPal

20 Min
15 Servings
$10.5

INGREDIENTS

Meat
- 1 pound bulk spicy pork sausage, at room temperature
Dairy
- 🧀 2 (8 ounce) packages shredded extra-sharp Cheddar cheese, at room temperature
Dry Ingredients
- 1 ¼ cups all-purpose flour
- 2 ¼ teaspoons baking powder
- 🧂 ½ teaspoon salt
- ¼ teaspoon onion powder
- 🧂 ¼ teaspoon seasoned salt
- ¼ teaspoon dry mustard

STEPS

Preheat the oven to 350 degrees F (175 degrees C).

Combine sausage, Cheddar cheese, flour, baking powder, salt, onion powder, seasoned salt, and dry mustard in a large bowl.

Form into walnut-size balls and place on rimmed nonstick baking sheets.

Bake in the preheated oven until golden brown and no longer pink in the centers, about 20 minutes.

NUTRIENTS

Per 1 serving

🔥

233

Calories

13
Protein
9
Carbs
16
Fats

💡 Serve with a dipping sauce like ranch or mustard for added flavor.Make sure ingredients like sausage and cheese are at room temperature for easier mixing.Use parchment paper on the baking sheets for easy cleanup.