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CookPal AI
Sarah's Rice Pilaf

Sarah's Rice Pilaf

Cost $5, save $7

Source: Recommended by CookPal

  • 35 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Base Ingredients

    • 🧈 2 tablespoons butter
    • ½ cup orzo pasta
    • 🧅 ½ cup diced onion
    • 🧄 2 cloves garlic, minced
    • 🍚 ½ cup uncooked white rice
    • 2 cups chicken broth

STEPS

1

Gather all ingredients.

2

Melt butter in a skillet over medium-low heat. Add orzo; cook and stir until orzo is golden brown.

3

Stir in onion and cook until onion becomes translucent.

4

Add garlic and cook for 1 minute. Stir in rice and chicken broth, turn heat to high, and bring to a boil.

5

Reduce heat to medium-low, cover the skillet, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.

6

Remove from the heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.

7

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

244

Calories

  • 6
    Protein
  • 40
    Carbs
  • 7
    Fats

💡 You can add vegetables like peas or carrots for extra flavor and nutrition.Use vegetable broth instead of chicken broth for a vegetarian version.Toast the orzo carefully to prevent burning; it adds a nutty flavor to the dish.