Santa Fe Stew

Name: Santa Fe Stew
Total time: 40 min
Yield: 8 Servings
Ingredients: 🐄 2 pounds ground beef; 🧅 1 onion, chopped; 2 (1 ounce) packets taco seasoning mix; 2 (1 ounce) packets ranch dressing mix; 🌽 2 (16 ounce) cans shoepeg corn; 🍅 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®); 1 (15 ounce) can red kidney beans; 1 (15 ounce) can black beans; 1 (15 ounce) can pinto beans; 🍗 1 (14.5 ounce) can chicken broth; 🍅 1 (14.5 ounce) can diced tomatoes

Cost $20, save $15

Source: Recommended by CookPal

40 Min
8 Servings
$20

Santa Fe Stew

Cost $20, save $15

Source: Recommended by CookPal

40 Min
8 Servings
$20

INGREDIENTS

Main Ingredients
- 🐄 2 pounds ground beef
- 🧅 1 onion, chopped
- 2 (1 ounce) packets taco seasoning mix
- 2 (1 ounce) packets ranch dressing mix
- 🌽 2 (16 ounce) cans shoepeg corn
- 🍅 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
- 1 (15 ounce) can red kidney beans
- 1 (15 ounce) can black beans
- 1 (15 ounce) can pinto beans
- 🍗 1 (14.5 ounce) can chicken broth
- 🍅 1 (14.5 ounce) can diced tomatoes

STEPS

Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly; drain and discard grease.

Stir taco seasoning mix and ranch dressing mix into the ground beef.

Add shoepeg corn, diced tomatoes with green chile peppers, red kidney beans, black beans, pinto beans, chicken broth, and diced tomatoes. Bring the mixture to a simmer, stirring occasionally.

Cook until the tomatoes are softened, 30 to 60 minutes.

NUTRIENTS

Per 1 serving

🔥

525

Calories

31
Protein
62
Carbs
15
Fats

💡 Prepare the stew a day ahead for better flavor.Serve with sour cream, chopped green onions, grated sharp Cheddar, tortilla chips, and sliced avocado.This dish is great for meal prepping; freeze any leftovers for future use.