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Sam's Sourdough Waffles

Sam's Sourdough Waffles

Cost $5.5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 8 Servings
  • $5.5

INGREDIENTS

  • Dry Ingredients

    • 🌾 2 cups all-purpose flour
    • 🍬 2 tablespoons white sugar
    • 🧂 2 teaspoons salt

  • Wet Ingredients

    • 💧 1 ½ cups water
    • 1 cup sourdough starter
    • ½ cup vegetable oil
    • 💧 1 tablespoon water

  • Other

    • 🥚 2 eggs
    • 1 teaspoon baking soda

STEPS

1

Mix the flour, 1 ½ cups water, and sourdough starter in a bowl to form a batter. Cover with plastic wrap and let it rest in a warm place until bubbly and filled with large holes, for 4 hours to overnight.

2

Stir in the oil, eggs, sugar, and salt. Mix well to combine.

3

In a small bowl, whisk together 1 tablespoon of water and the baking soda until dissolved. Gently fold this into the batter with a rubber spatula.

4

Preheat your waffle iron according to the manufacturer's instructions.

5

Pour about 1/3 cup of batter onto the waffle iron and bake until crisp and golden, following the manufacturer's timing (approximately 3 minutes per waffle). Repeat with the remaining batter.

NUTRIENTS

Per 1 serving

🔥

291

Calories

  • 5
    Protein
  • 36
    Carbs
  • 14
    Fats

💡 Make sure your sourdough starter is active for the best results.The batter can sit longer for a stronger sourdough flavor.Store cooked waffles in the oven at low heat to keep them warm before serving.For extra crispy waffles, leave them in the iron for a few seconds longer.