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CookPal AI
Saltine Cracker Pie Crust

Saltine Cracker Pie Crust

Cost $3.5, save $7

Source: Recommended by CookPal

  • 20 Min
  • 8 Servings
  • $3.5

INGREDIENTS

  • Dry Ingredients

    • 60 saltine crackers
    • 🍚 1/3 cup white sugar
    • 🧂 1 teaspoon salt

  • Wet Ingredients

    • 🧈 1/2 cup unsalted butter, melted
    • 🧈 2 tablespoons unsalted butter, melted
    • 🍯 1/3 cup honey

STEPS

1

Preheat the oven to 350°F (175°C). Grease a 9-inch pie pan.

2

Crush saltine crackers either with your hands in a bowl or with a food processor. Add sugar and salt; mix.

3

Mix in melted butter, followed by honey. Press the crust mixture into the prepared pie pan using a measuring cup.

4

Bake in the oven until golden and set, about 16 minutes.

5

Remove the pie crust from the oven and, while still hot, use the measuring cup to re-form the crust as it may fall down while baking. Let cool before adding the filling of your choice.

NUTRIENTS

Per 1 serving

🔥

299

Calories

  • 2
    Protein
  • 36
    Carbs
  • 17
    Fats

💡 To ensure an evenly textured crust, use a food processor to crush the saltine crackers.Press firmly on the crust with a measuring cup or flat-bottomed glass to avoid cracking during baking.Use aluminum foil on the edges of the crust to prevent over-browning if your oven tends to run hot.