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Salpicao de Frango (Brazilian Chicken Salad)

Salpicao de Frango (Brazilian Chicken Salad)

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🍗 1 pound coarsely shredded cooked chicken
    • 🌽 1 (8 ounce) can whole kernel corn, drained
    • 1 cup pitted green olives, chopped
    • 🍇 ¾ cup golden raisins
    • 🥕 2 carrots, grated
    • 1 stalk celery, finely chopped
    • 🍏 ¼ green apple, finely chopped
    • 🥛 4 tablespoons heavy cream
    • 1 tablespoon Dijon mustard
    • 🧂 1 pinch white sugar
    • 🧂 Salt and freshly ground black pepper to taste
    • 🌿 2 tablespoons chopped fresh parsley, or to taste
    • 🥬 2 large lettuce leaves
    • 4 sprigs watercress
    • 🍟 2 cups shoestring potato sticks

STEPS

1

Combine chicken, corn, olives, raisins, carrots, celery, and apple in a large bowl.

2

Stir cream and mustard together in a cup and season with sugar, salt, and pepper. Pour dressing over salad and mix to combine. Season with salt and pepper and sprinkle with parsley.

3

Arrange lettuce leaves and watercress on a platter and spoon chicken salad in the middle. Sprinkle shoestring potato sticks on top and press into salad. Chill until ready to serve.

NUTRIENTS

Per 1 serving

🔥

355

Calories

  • 17
    Protein
  • 31
    Carbs
  • 19
    Fats

💡 For a stronger flavor, use smoked or roasted chicken.If you prefer a crunchier texture, add the potato sticks right before serving.This salad can be served both chilled or at room temperature.Replace heavy cream with Greek yogurt for a healthier option.