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CookPal AI
Rolled Dumplings

Rolled Dumplings

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • 🧂 1 teaspoon salt

  • Fats and Liquids

    • ⅓ cup shortening
    • 🥛 ½ cup milk

  • Broth

    • 2 (14.5 ounce) cans chicken broth

STEPS

1

Whisk flour, baking powder, and salt together in a bowl. Cut in shortening with a pastry blender until mixture resembles coarse crumbs. Stir in milk until a stiff dough forms.

2

Roll dough on a lightly floured surface to a thickness of about 1/8 inch. Cut into 1-inch squares, diamonds, or strips.

3

Bring chicken broth to a boil in a saucepan. Carefully add dumplings and reduce the heat to a simmer. Cover tightly and cook until tender, 8 to 10 minutes.

NUTRIENTS

Per 1 serving

🔥

204

Calories

  • 4
    Protein
  • 25
    Carbs
  • 9
    Fats

💡 For a heartier soup, add diced vegetables or shredded chicken to the broth.Make sure not to overcrowd the saucepan with dumplings to ensure even cooking.Roll the dough evenly to ensure all dumplings cook uniformly.