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CookPal AI
Roesti

Roesti

Cost $5, save $12

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 2 ¼ pounds potatoes, scrubbed

  • Dairy

    • 🧈 3 tablespoons butter
    • 🥛 2 tablespoons milk

  • Seasoning

    • 🧂 1 teaspoon salt

STEPS

1

Place the potatoes in a large pot and cover with water. Bring to a boil over medium-high heat and cook until tender enough to pierce with a fork, about 15 minutes. Drain and refrigerate overnight.

2

Peel and grate the potatoes into a large bowl.

3

Melt butter in a skillet over medium heat. Add grated potatoes, season with salt, and press into a round loaf using a spatula. Sprinkle milk over the potatoes and cover the skillet.

4

When the potatoes begin to sizzle, reduce heat to low and cook until a brown crust has formed on the bottom, about 30 minutes. Flip the roesti onto a plate to serve.

NUTRIENTS

Per 1 serving

🔥

186

Calories

  • 3
    Protein
  • 31
    Carbs
  • 6
    Fats

💡 Using cold potatoes improves texture and prevents them from sticking.Add lean bacon, sliced onions, or thinly sliced cheese to customize the flavor.Don’t stir the potatoes while cooking to allow the crust to form.