Rock's T-Bone Steaks

Name: Rock's T-Bone Steaks
Total time: 16 min
Yield: 4 Servings
Ingredients: 🧂 4 teaspoons salt; 2 teaspoons paprika; 1 ½ teaspoons ground black pepper; ¾ teaspoon onion powder; ¾ teaspoon garlic powder; ¾ teaspoon cayenne pepper; ¾ teaspoon ground coriander; ¾ teaspoon ground turmeric; 4 (16 ounce) t-bone steaks

Cost $50, save $20

Source: Recommended by CookPal

16 Min
4 Servings
$50

Rock's T-Bone Steaks

Cost $50, save $20

Source: Recommended by CookPal

16 Min
4 Servings
$50

INGREDIENTS

Spices
- 🧂 4 teaspoons salt
- 2 teaspoons paprika
- 1 ½ teaspoons ground black pepper
- ¾ teaspoon onion powder
- ¾ teaspoon garlic powder
- ¾ teaspoon cayenne pepper
- ¾ teaspoon ground coriander
- ¾ teaspoon ground turmeric
Meat
- 4 (16 ounce) t-bone steaks

STEPS

Gather all ingredients.

Preheat an outdoor grill for high heat and lightly oil the grate.

Stir together salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric in a small bowl.

Rub seasoning over steaks on all sides.

Cook steaks on the preheated grill to the desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the center of each steak should read 130 degrees F (54 degrees C).

NUTRIENTS

Per 1 serving

🔥

929

Calories

123
Protein
3
Carbs
44
Fats

💡 Ensure steaks are at room temperature before grilling for even cooking.Do not over-season; aim to enhance, not overpower, the natural flavor of the beef.Use an instant-read thermometer for perfect doneness.Let the steaks rest for 5 minutes after grilling to redistribute juices.