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Roasted Pork Bánh Mì (Vietnamese Sandwich)

Roasted Pork Bánh Mì (Vietnamese Sandwich)

Cost $8.5, save $5

Source: Recommended by CookPal

  • 17 Min
  • 1 Servings
  • $8.5

INGREDIENTS

  • Vegetables

    • ¼ cup julienned daikon radish
    • 🥕 ¼ cup julienned carrots
    • 🥒 6 thin spears English cucumber, diced
    • 6 thin slices jalapeno pepper
    • ¼ cup cilantro leaves

  • Condiments & Sauces

    • 1 tablespoon seasoned rice vinegar
    • ¼ cup mayonnaise
    • 1 teaspoon hoisin sauce
    • 1 teaspoon sriracha hot sauce

  • Protein

    • 4 ounces cooked pork roast, thinly sliced
    • 2 ounces smooth pate, thinly sliced

  • Bread

    • 🥖 1 crusty French sandwich roll

STEPS

1

Preheat the oven to 400°F (200°C) and line a baking sheet with aluminum foil.

2

Toss daikon radish and carrot with rice vinegar until well coated. Let sit for 15–20 minutes, then drain and refrigerate.

3

Combine mayonnaise, hoisin sauce, and sriracha in a small bowl. Prepare the French roll by slicing it open and removing some bread from the top half if needed. Spread the mayonnaise mixture liberally on both sides of the roll.

4

Place the roll, cut-side up, on the baking sheet and bake in the oven until warm and crisp, about 7 minutes.

5

Assemble the sandwich by layering sliced pork, pate, pickled radish and carrot, cucumber, jalapeno, and cilantro leaves. Serve cut in half.

NUTRIENTS

Per 1 serving

🔥

1263

Calories

  • 54
    Protein
  • 91
    Carbs
  • 76
    Fats

💡 For the best flavor, use fresh, high-quality baguette rolls and ensure they are toasted to achieve crispness.You can make the pickled vegetables (radish and carrot) a day ahead to save time.Adjust the quantity of jalapeño and sriracha for preferred spice levels.