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CookPal AI
Roasted Oranges with Thyme

Roasted Oranges with Thyme

Cost $5, save $15

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍊 2 large unpeeled navel oranges, each cut into 4 wedges
    • 🍯 ¼ cup honey
    • 1 tablespoon olive oil
    • 3 sprigs fresh thyme, leaves removed
    • ¼ teaspoon Sriracha sauce, or more to taste
    • 🧂 Coarse sea salt to taste

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

2

Place orange wedges onto the prepared baking sheet. Mix honey, olive oil, thyme, and Sriracha sauce together in a small bowl. Brush enough mixture onto orange wedges to coat. Set remaining mixture aside for basting.

3

Roast oranges in the preheated oven for about 30 minutes, basting once halfway through.

4

Remove from the oven and immediately sprinkle wedges lightly with coarse sea salt. Serve warm or at room temperature.

NUTRIENTS

Per 1 serving

🔥

159

Calories

  • 2
    Protein
  • 34
    Carbs
  • 4
    Fats

💡 For added sweetness, consider drizzling extra honey before serving.Serve with a light green salad to balance the sweet-savory flavors.Ensure the orange wedges are evenly coated with the honey mixture for consistent flavor.