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CookPal AI
Roasted Grape Flatbread

Roasted Grape Flatbread

Cost $12, save $8

Source: Recommended by CookPal

  • 50 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Flatbread Crust

    • 🍞 8 oz pizza dough

  • Toppings

    • 🍇 4 cups seedless red grapes
    • 1 teaspoon fresh rosemary
    • 🧀 1/2 cup ricotta cheese
    • 🧀 1/2 cup shredded mozzarella cheese
    • 1/4 cup chopped fresh parsley
    • 2 cups arugula

  • Dressing

    • 1 tablespoon olive oil (for roasting grapes)
    • 🧂 1/8 teaspoon salt (for dressing)
    • 2 teaspoons olive oil (for dressing)
    • Vinegar (amount unspecified for dressing)

STEPS

1

Preheat the oven to 425°F (220°C) and grease a baking sheet. Unroll pizza dough onto prepared baking sheet and bake for 6 minutes.

2

Line a 10x15-inch baking pan with foil and arrange grapes in the prepared pan. Drizzle with 1 tablespoon olive oil, sprinkle with 1/2 teaspoon rosemary, and 1/4 teaspoon salt. Toss to coat.

3

Roast grapes in the pan, stirring once halfway through, until slightly charred (approximately 40 minutes). Remove from oven and pour accumulated juices into a small bowl.

4

Meanwhile, stir together ricotta, mozzarella, parsley, black pepper, and remaining 1/2 teaspoon rosemary in a small bowl.

5

Spread the ricotta mixture onto the parbaked crust. Top with roasted grapes and bake until cheese is lightly golden (about 10 minutes).

6

Prepare dressing: Whisk together reserved grape-roasting juices, vinegar, remaining 2 teaspoons olive oil, and 1/8 teaspoon salt in a bowl.

7

Toss arugula with the prepared dressing and use it to top the baked flatbread.

NUTRIENTS

Per 1 serving

🔥

377

Calories

  • 11
    Protein
  • 56
    Carbs
  • 13
    Fats

💡 Ensure your grapes are seedless for the best texture.This flatbread can be prepared in advance and reheated in the oven for serving.Feel free to add a drizzle of honey for an extra layer of flavor.