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CookPal AI
Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes

Cost $5, save $8

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🧄 1 medium head garlic, top of bulbs trimmed off so tops of cloves are exposed
    • 🥔 2 pounds russet potatoes, peeled and quartered

  • Condiments

    • 1 tablespoon olive oil
    • 🧈 4 tablespoons butter, softened

  • Dairy

    • 🥛 ½ cup milk

  • Seasonings

    • 🧂 Salt to taste
    • Pepper to taste

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Drizzle oil over garlic head, then wrap in aluminum foil.

3

Bake garlic in the preheated oven for 1 hour.

4

While the garlic is baking, bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and let cool for a few minutes.

5

Chop cooked potatoes and place them into a mixing bowl. Add milk, butter, salt, and pepper.

6

Remove garlic from the oven. Cut the garlic head in half and squeeze softened cloves into the mixing bowl with the potatoes.

7

Mix with an electric mixer until ingredients are well combined and desired consistency is achieved.

NUTRIENTS

Per 1 serving

🔥

172

Calories

  • 3
    Protein
  • 24
    Carbs
  • 8
    Fats

💡 Ensure potatoes are fully cooked for easy mashing.Use heavy cream instead of milk for a creamier texture.Adjust salt and pepper based on your taste preferences.Leftovers can be reheated by steaming or microwaving with a bit of additional milk to maintain texture.