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CookPal AI
Roasted Garlic Bread

Roasted Garlic Bread

Cost $6, save $3

Source: Recommended by CookPal

  • 35 Min
  • 8 Servings
  • $6

INGREDIENTS

  • Vegetables

    • 🧄 3 heads garlic

  • Condiments

    • 2 tablespoons olive oil

  • Bakery

    • 🍞 1 (1 pound) loaf Italian bread

  • Dairy

    • 🧈 ½ cup butter, softened
    • 🧀 2 tablespoons grated Parmesan cheese (Optional)

  • Herbs & Spices

    • 1 tablespoon chopped fresh parsley (Optional)

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Slice the tops off of garlic heads, so the tip of each clove is exposed. Place garlic heads, cut-sides up, on a baking sheet; drizzle tops with olive oil.

3

Bake in the preheated oven until garlic is soft, about 30 minutes.

4

Set the oven to broil.

5

Slice bread loaf in half horizontally; place cut-side up on a baking sheet.

6

Squeeze garlic cloves from their skins into a medium bowl. Stir in butter, Parmesan cheese, and parsley until well blended. Spread onto the cut sides of bread.

7

Broil bread until toasted, about 5 minutes.

NUTRIENTS

Per 1 serving

🔥

322

Calories

  • 7
    Protein
  • 35
    Carbs
  • 17
    Fats

💡 Roasting the garlic enhances its sweetness and reduces its pungent flavor.For an extra crispy texture, broil the bread for the full 5 minutes but keep a close eye to avoid burning.Consider adding a touch of lemon zest to the garlic butter mixture for a fresh flavor twist.