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CookPal AI
Rich Cream of Mushroom Soup

Rich Cream of Mushroom Soup

Cost $8, save $15

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🍄 1 pound fresh mushrooms
    • 🧅 4 green onions, thinly sliced
    • 1 teaspoon chopped fresh lemon thyme leaves
    • 1 tablespoon chopped fresh chives
    • 1 sprig fresh lemon thyme leaves

  • Dairy

    • 🧈 ¼ cup salted butter
    • 🥛 1 cup light cream

  • Seasonings and Others

    • 🧄 3 cloves garlic, chopped
    • 2 tablespoons all-purpose flour
    • 4 cups vegetable broth

STEPS

1

Thinly slice mushroom caps; discard stalks.

2

Melt butter in a heavy-bottomed pan. Add green onions, garlic, and 1 teaspoon lemon thyme leaves. Cook and stir for 1 minute, or until garlic is golden.

3

Add mushrooms, salt, and pepper; cook for 3 to 4 minutes, or until mushrooms begin to soften. Add flour and cook, stirring constantly, for 1 minute.

4

Remove from the heat and add broth, stirring continuously. Return to the heat and stir until boiling. Reduce the heat and simmer gently for 2 minutes, stirring occasionally.

5

Whisk in cream and stir while gently heating; do not let boil. Season with salt and pepper. Ladle into bowls and garnish with chives and remaining lemon thyme.

NUTRIENTS

Per 1 serving

🔥

297

Calories

  • 7
    Protein
  • 16
    Carbs
  • 24
    Fats

💡 For an enhanced flavor, use a mix of mushroom types such as shiitake, cremini, and button mushrooms.Pair this soup with crusty bread or a side salad for a complete meal.Refrigerate leftovers in an airtight container for up to 3 days.