Rice Cooker Rice Pudding
Cost $5.5, save $8
Source: Recommended by CookPal
- 120 Min
- 8 Servings
- $5.5
Rice Cooker Rice Pudding
Cost $5.5, save $8
Source: Recommended by CookPal
- 120 Min
- 8 Servings
- $5.5
INGREDIENTS
Base
- 🥛 8 cups skim milk, divided
- 🍚 2 cups short-grain white rice
Sweetener & Flavor
- 1 cup white sugar
- 🧂 ½ teaspoon ground cinnamon
STEPS
1
Stir 5 1/2 cups milk, rice, sugar, and cinnamon together in a rice cooker.
2
Cover and cook for one cycle until tender and creamy, about 20 minutes.
3
Stir in remaining 2 1/2 cups milk.
4
Transfer to a bowl and let cool to room temperature, about 30 minutes.
5
Cover and refrigerate for 1 to 2 hours before serving.
NUTRIENTS
Per 1 serving🔥
310
Calories
- 11Protein
- 66Carbs
- 0Fats
💡 Use short-grain rice to achieve the best creamy texture.Serve with a sprinkle of cinnamon or nutmeg for added flavor.This dessert can be stored in the fridge for up to 3 days.