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Rhubarb Cheese Pie

Rhubarb Cheese Pie

Cost $10, save $12

Source: Recommended by CookPal

  • 45 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Pie Base

    • 1 (9 inch) unbaked pie shell

  • Rhubarb Layer

    • 🧂 ⅓ cup white sugar
    • 🌾 1 tablespoon all-purpose flour
    • 2 cups chopped fresh rhubarb

  • Cream Cheese Layer

    • 🧀 1 (8 ounce) package cream cheese, softened
    • 🧂 ⅓ cup white sugar
    • 🥚 2 eggs

  • Vanilla Sour Cream Topping

    • 🥛 1 cup sour cream
    • 🧂 2 tablespoons white sugar
    • 1 teaspoon vanilla extract

STEPS

1

Preheat the oven to 425°F (220°C). Place the unbaked pie crust into a 9-inch pie plate.

2

In a medium bowl, stir together the flour and ⅓ cup of sugar. Add the rhubarb, and toss to coat. Pour into the pie shell.

3

Bake for 15 minutes in the preheated oven. While it bakes, mix together the cream cheese, ⅓ cup of sugar, and the eggs until smooth and well blended.

4

Pour the cream cheese mixture over the rhubarb when the 15 minutes is up, and return to the oven.

5

Reduce the oven temperature to 350°F (175°C). Bake the pie again for 30 minutes.

6

While it is baking, stir together the sour cream, 2 tablespoons of sugar, and vanilla until smooth.

7

Spread the sour cream topping over the pie as soon as it comes out of the oven. Allow to cool, then cut and serve.

NUTRIENTS

Per 1 serving

🔥

379

Calories

  • 6
    Protein
  • 34
    Carbs
  • 25
    Fats

💡 Ensure the cream cheese is softened for a smooth filling.Using fresh rhubarb enhances the flavor, but frozen rhubarb can also be used if thawed.Let the pie cool completely before serving to allow the layers to set.