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CookPal AI
Rhubarb Bounce

Rhubarb Bounce

Cost $5, save $12

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Base Mixture

    • 🍚 2 cups white sugar, divided
    • 1 tablespoon all-purpose flour
    • 4 cups diced rhubarb
    • 🧈 ½ cup butter
    • 1 cup all-purpose flour
    • 1 teaspoon baking powder
    • 🥛 ½ cup milk

STEPS

1

Preheat the oven to 350°F (175°C).

2

Stir together 1 cup sugar and 1 tablespoon flour in a medium bowl until evenly combined. Add rhubarb and toss to coat; set aside.

3

Melt butter in a 2-quart casserole dish.

4

Whisk together remaining 1 cup sugar, 1 cup flour, and baking powder in a large bowl until well combined. Stir in milk until batter is smooth.

5

Pour batter over melted butter in the dish and spread gently so butter stays on the bottom. Arrange coated rhubarb in an even layer on top of batter.

6

Bake in the preheated oven until batter has risen up through fruit and the top is golden brown, 50 to 60 minutes. Test with a long skewer to see if cake is cooked through.

NUTRIENTS

Per 1 serving

🔥

376

Calories

  • 3
    Protein
  • 66
    Carbs
  • 12
    Fats

💡 You can substitute other fresh fruits or canned pie fillings for rhubarb if desired.Serve warm with whipped cream or vanilla ice cream for extra deliciousness.Check the cobbler with a skewer to ensure it is fully cooked before removing from the oven.