Restaurant-Style Hashbrown Casserole

Name: Restaurant-Style Hashbrown Casserole
Total time: 60 min
Yield: 5 Servings
Ingredients: 1 (2 pound) package frozen hash brown potatoes, thawed; 🧀 2 cups shredded Cheddar cheese; 1 (10.75 ounce) can condensed cream of chicken soup; 🧂 1 teaspoon salt; ½ teaspoon ground black pepper; 🧅 ½ cup chopped onion; ½ cup butter, softened

Cost $10, save $20

Source: Recommended by CookPal

60 Min
5 Servings
$10

Restaurant-Style Hashbrown Casserole

Cost $10, save $20

Source: Recommended by CookPal

60 Min
5 Servings
$10

INGREDIENTS

Potato-Based
- 1 (2 pound) package frozen hash brown potatoes, thawed
- 🧀 2 cups shredded Cheddar cheese
Condiments
- 1 (10.75 ounce) can condensed cream of chicken soup
- 🧂 1 teaspoon salt
- ½ teaspoon ground black pepper
Vegetables
- 🧅 ½ cup chopped onion
Others
- ½ cup butter, softened

STEPS

Gather all ingredients.

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with nonstick cooking spray.

Mix potatoes, soup, cheese, onion, butter, salt, and pepper gently in a large bowl. Pour into the prepared dish.

Bake in the preheated oven until browned, about 1 hour.

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

550

Calories

17
Protein
38
Carbs
48
Fats

💡 Substitute Colby cheese for a change from the usual Cheddar.Use fresh onions for extra flavor.You can prepare in advance and refrigerate the dish before baking.