Remoulade Sauce à la New Orleans

Name: Remoulade Sauce à la New Orleans
Total time: 8 min
Yield: 6 Servings
Ingredients: 1 cup mayonnaise; ¼ cup chili sauce; 2 tablespoons Creole mustard; 2 tablespoons extra-virgin olive oil; 🍋 2 tablespoons fresh lemon juice; 1 tablespoon Louisiana-style hot sauce, or to taste; 1 teaspoon Worcestershire sauce; 4 medium scallions, chopped; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped green olives; 2 tablespoons minced celery; 1 teaspoon capers, chopped; 🧄 1 clove garlic, minced; 🧂 1 teaspoon salt, or to taste; ½ teaspoon chili powder; ½ teaspoon ground black pepper

Cost $5, save $10

Source: Recommended by CookPal

8 Min
6 Servings
$5

Remoulade Sauce à la New Orleans

Cost $5, save $10

Source: Recommended by CookPal

8 Min
6 Servings
$5

INGREDIENTS

Base ingredients
- 1 cup mayonnaise
- ¼ cup chili sauce
- 2 tablespoons Creole mustard
- 2 tablespoons extra-virgin olive oil
- 🍋 2 tablespoons fresh lemon juice
- 1 tablespoon Louisiana-style hot sauce, or to taste
- 1 teaspoon Worcestershire sauce
Vegetables & herbs
- 4 medium scallions, chopped
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped green olives
- 2 tablespoons minced celery
- 1 teaspoon capers, chopped
- 🧄 1 clove garlic, minced
Seasonings
- 🧂 1 teaspoon salt, or to taste
- ½ teaspoon chili powder
- ½ teaspoon ground black pepper

STEPS

Mix together mayonnaise, chili sauce, mustard, olive oil, lemon juice, hot sauce, and Worcestershire sauce in a medium bowl.

Stir in scallions, parsley, olives, celery, capers, and garlic. Season with salt, chili powder, and black pepper.

Cover, refrigerate, and serve chilled.

NUTRIENTS

Per 1 serving

🔥

359

Calories

1
Protein
7
Carbs
37
Fats

💡 For best flavor, let the sauce refrigerate for at least 30 minutes before serving.Pair this sauce with fried seafood for a classic New Orleans combination.Use freshly minced garlic for better aroma and flavor.