Red Wine Braised Beef
Cost $20, save $15
Source: Recommended by CookPal
- 90 Min
- 4 Servings
- $20
Red Wine Braised Beef
Cost $20, save $15
Source: Recommended by CookPal
- 90 Min
- 4 Servings
- $20
INGREDIENTS
Main Ingredients
- 🥩 500g beef chunks
- 🥕 2 carrots
- 🧅 1 onion
- 2 cups red wine
Seasonings
- 🧂 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon olive oil
- 2 bay leaves
STEPS
1
Cut the beef into chunks and marinate with salt and black pepper for 15 minutes.
2
Peel and cut the carrots into chunks, slice the onion.
3
Heat the pan, add olive oil, and sear the beef on both sides until golden brown.
4
Place the seared beef, carrots, and onion in a stew pot, add red wine and bay leaves.
5
Heat to a boil, then simmer over low heat for 2 hours until the meat is tender.
NUTRIENTS
Per 1 serving🔥
350
Calories
- 45gProtein
- 12gCarbs
- 10gFats
💡 Tips
You can add mushrooms for extra flavor.Using high-quality red wine will enhance the dish's taste.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.