Red Garlic Mashed Potatoes

Name: Red Garlic Mashed Potatoes
Total time: 15 min
Yield: 4 Servings
Ingredients: 🥔 8 red potatoes, cubed; 🧄 2 teaspoons crushed garlic, divided; ¼ teaspoon steak seasoning; ¼ teaspoon garlic powder; 🍬 ⅛ teaspoon white sugar; 🧈 ½ cup butter; 🥛 ¼ cup half-and-half cream

Cost $5, save $10

Source: Recommended by CookPal

15 Min
4 Servings
$5

Red Garlic Mashed Potatoes

Cost $5, save $10

Source: Recommended by CookPal

15 Min
4 Servings
$5

INGREDIENTS

Vegetables
- 🥔 8 red potatoes, cubed
Spices & Seasonings
- 🧄 2 teaspoons crushed garlic, divided
- ¼ teaspoon steak seasoning
- ¼ teaspoon garlic powder
- 🍬 ⅛ teaspoon white sugar
Dairy
- 🧈 ½ cup butter
- 🥛 ¼ cup half-and-half cream

STEPS

Place potatoes into a large pot and fill with enough water to cover. Add 1 teaspoon crushed garlic to the water for flavor. Bring to a boil and cook until potatoes are easily pierced with a fork, about 10 minutes.

Drain potatoes and add butter. Mash until butter is melted.

Mix in half-and-half, steak seasoning, garlic powder, sugar, and remaining crushed garlic. Mix potatoes with an electric mixer until smooth.

NUTRIENTS

Per 1 serving

🔥

280

Calories

2
Protein
14
Carbs
25
Fats

💡 To add extra flavor, sprinkle some fresh chopped parsley or chives on top before serving.Adjust the consistency by adding a bit more half-and-half if the mashed potatoes are too thick.For a healthier alternative, try substituting butter with olive oil.