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CookPal AI
Red Fruity Pie

Red Fruity Pie

Cost $8, save $10

Source: Recommended by CookPal

  • 10 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Fruit

    • 🍓 1 cup frozen raspberries
    • 🍒 1 cup frozen cherries

  • Sweeteners

    • 🍚 2 tablespoons white sugar
    • ¼ cup brown sugar

  • Crust

    • 1 (9 inch) graham cracker pie crust

  • Topping

    • 🌾 1 cup quick cooking oats
    • 🌰 1 teaspoon ground cinnamon
    • 🧈 1 tablespoon butter or margarine, melted

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C).

2

In a saucepan, combine the raspberries, cherries and white sugar. Cook over medium heat until soft. Remove from the heat and set aside.

3

In a separate bowl, mix together the oats, brown sugar, cinnamon, and melted butter.

4

Use a slotted spoon to spoon the fruit into the pie crust, avoiding adding too much juice. Sprinkle the oat mixture over the top.

5

Bake for 10 minutes in the preheated oven, or until oats are toasted and crisp.

NUTRIENTS

Per 1 serving

🔥

261

Calories

  • 3
    Protein
  • 44
    Carbs
  • 9
    Fats

💡 For added texture, try mixing in chopped nuts with the oats.Use fresh raspberries and cherries if available for a more vibrant flavor.Cool the pie for 20 minutes before serving to allow the topping to set properly.