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CookPal AI
Real NY Jewish Rye Bread

Real NY Jewish Rye Bread

Cost $5.5, save $10

Source: Recommended by CookPal

  • 105 Min
  • 14 Servings
  • $5.5

INGREDIENTS

  • Dry Ingredients

    • 2 cups unbleached bread flour
    • 1 cup dark rye flour
    • 3 tablespoons dry potato flakes
    • 2 tablespoons caraway seeds
    • 1 ½ tablespoons demerara sugar
    • 2 ½ teaspoons instant yeast
    • 1 ½ teaspoons sea salt

  • Wet Ingredients

    • 1 cup warm water
    • ¼ cup canola oil
    • ¼ cup sour pickle juice

STEPS

1

Place bread flour, rye flour, potato flakes, caraway seeds, demerara sugar, yeast, and sea salt in a large stand mixer and mix thoroughly on low speed.

2

Add warm water, canola oil, and pickle juice to the dry ingredients and beat together.

3

Switch to the dough hook attachment and let dough rest for 30 minutes covered with plastic wrap.

4

Knead the dough with the dough hook until smooth and slightly sticky, 6–8 minutes. Then knead 1–2 more minutes on a floured surface.

5

Form dough into a ball, coat with oil in a bowl, cover with plastic wrap, and let rise for 1 hour in a warm place.

6

Shape dough into a log, place in a greased loaf pan, cover with a towel, and let rise for another 60–90 minutes.

7

Preheat oven to 350°F (175°C), bake bread until golden brown for about 35 minutes or until the internal temperature reaches 190°F (90°C). Tent with foil if browning too quickly.

8

Remove loaf from pan and cool on a wire rack.

NUTRIENTS

Per 1 serving

🔥

148

Calories

  • 4
    Protein
  • 23
    Carbs
  • 5
    Fats

💡 Use a high-quality bread flour for the best texture and flavor.Let the dough rise in a consistently warm place to optimize yeast activity.For additional flavor, consider brushing the top of the loaf with an egg wash before baking.