Raw Cauliflower Salad

Name: Raw Cauliflower Salad
Total time: 160 min
Yield: 5 Servings
Ingredients: 4 cups cauliflower, thinly sliced; 1 cup coarsely chopped olives; ⅔ cup coarsely chopped green bell pepper (Optional); ½ cup chopped pimento peppers (Optional); 🧅 ½ cup onion, chopped (Optional); 1 bunch celery stalks, thinly sliced; ½ cup canola oil; 🍋 3 tablespoons lemon juice; 3 tablespoons red or white wine vinegar; 🧂 ½ teaspoon salt; ¼ teaspoon white sugar; ¼ teaspoon ground black pepper

Cost $8, save $5

Source: Recommended by CookPal

160 Min
5 Servings
$8

Raw Cauliflower Salad

Cost $8, save $5

Source: Recommended by CookPal

160 Min
5 Servings
$8

INGREDIENTS

Vegetables
- 4 cups cauliflower, thinly sliced
- 1 cup coarsely chopped olives
- ⅔ cup coarsely chopped green bell pepper (Optional)
- ½ cup chopped pimento peppers (Optional)
- 🧅 ½ cup onion, chopped (Optional)
- 1 bunch celery stalks, thinly sliced
Dressing
- ½ cup canola oil
- 🍋 3 tablespoons lemon juice
- 3 tablespoons red or white wine vinegar
- 🧂 ½ teaspoon salt
- ¼ teaspoon white sugar
- ¼ teaspoon ground black pepper

STEPS

Combine cauliflower, olives, bell pepper, pimento peppers, onion, and celery in a large bowl.

Combine oil, lemon juice, vinegar, salt, sugar, and black pepper in a small jar with a lid. Close jar and shake until dressing is combined.

Pour dressing over vegetables. Marinate cauliflower salad in the refrigerator for 2 to 4 hours.

NUTRIENTS

Per 1 serving

🔥

287

Calories

3
Protein
14
Carbs
26
Fats

💡 You can adjust the dressing's tanginess by increasing or reducing the lemon juice and vinegar.Consider adding fresh parsley or cilantro as a garnish for more flavor.To save preparation time, use pre-sliced cauliflower available at stores.