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Randy's Slow Cooker Ravioli Lasagna

Randy's Slow Cooker Ravioli Lasagna

Cost $15, save $20

Source: Recommended by CookPal

  • 245 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥩 1 pound ground beef

  • Spices and Seasonings

    • 🧄 1 tablespoon chopped garlic
    • 1 teaspoon garlic powder
    • 🧂 1 teaspoon salt
    • ½ teaspoon ground black pepper
    • 1 teaspoon Italian seasoning
    • 1 teaspoon dried basil
    • 1 teaspoon dried oregano

  • Sauces

    • 2 (24 ounce) jars prepared pasta sauce

  • Pasta

    • 1 (25 ounce) package frozen cheese ravioli

  • Dairy

    • 2 cups shredded mozzarella cheese

STEPS

1

Heat a large skillet over medium-high heat. Cook and stir beef, garlic, garlic powder, salt, and pepper in the hot skillet until meat is browned and crumbly, about 5 to 7 minutes. Drain and discard grease. Stir pasta sauce, Italian seasoning, basil, and oregano into the ground beef mixture.

2

Ladle a generous layer of meat sauce into the bottom of a slow cooker; add a layer of ravioli. Ladle another layer of meat sauce over the ravioli layer; alternate with remaining ravioli and meat sauce until all ingredients are used.

3

Cook on Low for 3 to 5 hours. Sprinkle ravioli mixture with mozzarella cheese and continue cooking until the cheese is melted, 45 minutes to 1 hour more.

NUTRIENTS

Per 1 serving

🔥

544

Calories

  • 29
    Protein
  • 53
    Carbs
  • 24
    Fats

💡 Use lean ground beef to reduce fat content.Serve with a side salad for added freshness.Make this recipe in advance; it stores well for meal prep.If you prefer a spicy kick, add a dash of red chili flakes to the sauce.