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CookPal AI
Ramen Carbonara

Ramen Carbonara

Cost $8, save $12

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 2 slices bacon, chopped
    • 🧅 ½ cup chopped onion
    • 2 (3 ounce) packages ramen noodles (flavor packets discarded)
    • ½ cup frozen peas
    • 🥚 1 egg
    • 🧀 ½ cup shredded Parmesan cheese
    • 🧂 ¼ teaspoon kosher salt
    • 1 pinch red pepper flakes
    • Chopped fresh parsley

STEPS

1

Cook bacon in a large skillet over medium heat until crisp, about 5 minutes. Transfer to paper towels to drain. Add onion to bacon drippings in skillet; cook until tender, 3 to 5 minutes.

2

Meanwhile, cook ramen in a saucepan according to package directions, adding peas the last minute of cooking. Reserve 1/2 cup cooking water; drain.

3

Whisk together egg, Parmesan, onion and drippings, salt, and red pepper in a bowl. Add hot ramen and cooked bacon. Toss to coat, adding enough reserved cooking water to make a creamy consistency.

4

Top servings with parsley.

NUTRIENTS

Per 1 serving

🔥

284

Calories

  • 19
    Protein
  • 20
    Carbs
  • 15
    Fats

💡 To reduce sodium, consider using low-sodium ramen and bacon.For a creamier texture, whisk the egg mixture vigorously before adding it to the hot ingredients.Add a splash of lemon juice for extra brightness.