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CookPal AI
Ragú No Boiling Lasagna

Ragú No Boiling Lasagna

Cost $15, save $20

Source: Recommended by CookPal

  • 80 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Cheese and Dairy

    • 🧀 2 (15 ounce) containers ricotta cheese
    • 🧀 2 cups shredded mozzarella cheese, divided
    • 🧀 ½ cup grated Parmesan cheese, divided
    • 🥚 2 large eggs

  • Sauce

    • 2 (24 ounce) jars Ragú Old World Style Traditional Sauce

  • Pasta

    • 12 uncooked lasagna noodles

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Combine ricotta, 1 cup mozzarella cheese, eggs, and 1/4 cup Parmesan cheese in a large bowl; mix well and set aside.

3

Spread 1 cup sauce in a 9x13-inch baking dish. Layer 4 uncooked noodles, then 1 cup sauce and 1/2 of the ricotta mixture; repeat. Top with remaining 4 uncooked noodles and remaining sauce. Cover the dish tightly with aluminum foil.

4

Bake in the preheated oven for 1 hour.

5

Remove the foil and sprinkle with remaining 1 cup mozzarella and 1/4 cup Parmesan cheese. Continue baking, uncovered, until cheese is melted, about 10 minutes more.

6

Let stand for 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 15
    Protein
  • 25
    Carbs
  • 15
    Fats

💡 Use freshly grated Parmesan for a more intense flavor.Consider covering the lasagna loosely for the last 10 minutes if you want softer edges.Make ahead and refrigerate overnight for easier slicing.