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CookPal AI
Rabokki

Rabokki

Cost $12, save $8

Source: Recommended by CookPal

  • 20 Min
  • 5 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 2 sheets Korean fish cakes
    • 1 package ramen
    • 1/2 head cabbage, chopped
    • 1 bunch green onions, chopped, plus more for garnish

  • Liquids

    • 💧 2 1/2 cups water
    • 2 cups soup stock

  • Seasonings

    • 1 tablespoon vegetable oil
    • 1 tablespoon minced garlic
    • 3 tablespoons gochujang
    • 1 tablespoon soy sauce
    • 🍬 1 1/2 tablespoons sugar
    • 1 teaspoon chili flakes

STEPS

1

Soak rice cakes in warm water for 10 minutes. Rinse off fish cakes and cut into small squares.

2

Bring 2½ cups of water to a boil in a small saucepan. Break ramen into the pot; cook until tender with a bite, about 2 minutes. Add the flavor packet, stir, and cook for 30 seconds more; set aside.

3

Heat oil in a saucepan over medium heat, and cook and stir onion and garlic until onions are translucent and lightly browned, about 4 minutes. Add fish cakes and rice cakes; cook and stir for about 2 minutes.

4

Pour in stock and bring to a boil. Add cabbage, green onions, ramen, gochujang, soy sauce, sugar, and chili flakes. Bring to a simmer and cook until rice cakes are softened, 8 to 10 minutes.

5

Serve with more sliced green onions as garnish.

NUTRIENTS

Per 1 serving

🔥

542

Calories

  • 22
    Protein
  • 74
    Carbs
  • 18
    Fats

💡 To save time, prepare your ingredients (chop vegetables, measure seasonings) before starting to cook.Adjust the amount of gochujang and chili flakes to customize spiciness.If you cannot find Korean fish cake, substitute with fried tofu or another protein of your choice.Leftovers can be reheated the next day, but add a bit of water to prevent the dish from drying out.