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CookPal AI
Quince Jelly

Quince Jelly

Cost $8, save $10

Source: Recommended by CookPal

  • 60 Min
  • 32 Servings
  • $8

INGREDIENTS

  • Fruits

    • 3 pounds quinces, cored and chopped, peels on

  • Liquid Ingredients

    • 💧 4 ½ cups water
    • 🍋 ¼ cup lemon juice
    • 3 fluid ounces liquid pectin

  • Sweeteners

    • 🍬 7 ½ cups sugar

STEPS

1

Sterilize eight ½-pint jars in boiling water for at least 5 minutes, and have new lids ready.

2

Place quinces in a large pot, and pour in water. Bring to a boil, then reduce heat to low; simmer, covered, for 15 minutes. Strain off 4 cups of juice.

3

Mix juice with sugar and lemon juice in a heavy pot, and bring to a boil over high heat, constantly stirring. Stir in pectin, and return to a boil. Boil for 1 full minute, constantly stirring. Remove from heat and skim off foam.

4

Ladle into hot sterile jars, and process for 10 minutes in a hot water bath to seal.

5

Store sealed jars in a cool dark place. Refrigerate jelly after opening.

NUTRIENTS

Per 1 serving

🔥

207

Calories

  • 0
    Protein
  • 54
    Carbs
  • 0
    Fats

💡 Ensure jars and lids are properly sterilized to prevent contamination.Use fresh quinces for the best flavor.Pectin is essential for achieving the right jelly consistency.After opening, refrigerate and consume within a few weeks to retain freshness.