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CookPal AI
Quick Vegan Sushi

Quick Vegan Sushi

Cost $5, save $10

Source: Recommended by CookPal

  • 25 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Grains

    • 🍚 1 (7.4 ounce) package precooked brown rice

  • Seaweed

    • 2 sheets nori (dry seaweed)

  • Tools

    • Bamboo mat

  • Vegetables

    • 🥒 1 cucumber, sliced into thin strips
    • 🥕 1 carrot, sliced into thin strips

STEPS

1

Place cooked rice in a microwave-safe bowl and cover partially. Microwave on high until hot, about 1 minute.

2

Place 1 nori sheet on the bamboo mat. Spread 1/2 of the rice evenly on nori sheet, using a little water on your hands or a spoon to keep rice from sticking. Place 1/2 of the cucumber and carrot slices on the top half of the rice, and roll nori sheet around rice and veggies, using the bamboo mat to help.

3

Repeat with remaining nori sheet, rice, and veggies.

4

Cut each roll into 6 small pieces and put them in the refrigerator until cool, about 20 minutes.

NUTRIENTS

Per 1 serving

🔥

292

Calories

  • 7
    Protein
  • 63
    Carbs
  • 2
    Fats

💡 Use a sharp knife to cut the sushi rolls cleanly.Serve with soy sauce and wasabi for extra flavor.If you don't have a bamboo mat, you can use a clean kitchen towel as a substitute.Ensure your hands are slightly damp when handling the rice to prevent sticking.Chill the sushi rolls well for slicing to ensure cleaner cuts.