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CookPal AI
Quick Chili

Quick Chili

Cost $15, save $20

Source: Recommended by CookPal

  • 40 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Protein

    • 🐄 2 pounds ground beef

  • Vegetables

    • 🧅 1 onion, finely diced
    • 🧄 3 cloves garlic, minced
    • 🍅 2 (14.5 ounce) cans diced tomatoes with green chile peppers
    • 🍅 1 (14.5 ounce) can diced tomatoes

  • Canned Goods

    • 1 (15 ounce) can kidney beans, rinsed and drained
    • 1 (15 ounce) can pinto beans, rinsed and drained
    • 🥫 1 (8 ounce) can tomato sauce

  • Liquid

    • 💧 1 cup water

  • Spices

    • 2 tablespoons chili powder or to taste
    • 2 tablespoons white sugar or to taste
    • 1 tablespoon hot pepper sauce or to taste
    • 1 tablespoon ground cumin or to taste
    • 🧂 1 tablespoon salt or to taste
    • 1 teaspoon ground black pepper

STEPS

1

Heat a large stockpot over medium-high heat. Cook and stir ground beef in the hot pot until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

2

Add onion and garlic to beef and cook until onion is translucent, 3 to 4 minutes.

3

Stir in diced tomatoes with chile peppers, kidney beans, pinto beans, tomatoes, tomato sauce, water, chili powder, sugar, hot pepper sauce, cumin, salt, and pepper.

4

Bring to a boil, reduce heat, and simmer for 30 minutes.

5

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

489

Calories

  • 26
    Protein
  • 27
    Carbs
  • 31
    Fats

💡 For a spicier version, add more chili powder or cayenne pepper.This chili tastes even better the next day, as the flavors meld together.Serve with your favorite toppings like shredded cheese, sour cream, or chopped cilantro.