Quick Black Bean Chilaquiles
Cost $10, save $5
Source: Recommended by CookPal
- 20 Min
- 6 Servings
- $10
Quick Black Bean Chilaquiles
Cost $10, save $5
Source: Recommended by CookPal
- 20 Min
- 6 Servings
- $10
INGREDIENTS
Main Ingredients
- 1 tablespoon vegetable oil
- 🧅 1 onion, chopped
- 🌮 4 cups tortilla chips
- 🥚 6 large eggs
- 2 cups chipotle salsa
- 1 (15 ounce) can black beans, rinsed and drained
Toppings
- 🥑 1 avocado, sliced
- ½ cup crumbled queso fresco
- 🧅 ¼ cup diced red onion
- 2 tablespoons chopped fresh cilantro
STEPS
1
Heat oil in a large skillet over medium-high heat until it shimmers.
2
Add onion and cook until slightly softened, about 5 minutes.
3
Add tortilla chips, then add eggs; stir until almost set, 3 to 4 minutes.
4
Add salsa and black beans; stir to combine and heat through, about 5 minutes.
5
Top chilaquiles with avocado, queso fresco, red onion, and cilantro; serve immediately.
NUTRIENTS
Per 1 serving🔥
358
Calories
- 17Protein
- 35Carbs
- 18Fats
💡 Use fresh tortilla chips for better texture and flavor.You can substitute queso fresco with feta cheese if unavailable.Leftovers can be stored in an airtight container for up to 1 day, but they are best served fresh.